Initiatives

Mr Goaty Gelato

Inspired by and made with Central Coast ingredients, Mr Goaty Gelato is unique, delicious and has won the tastebuds of many local fans.  We catch up with Julia to hear the story of Mr Goaty Gelato and how they are bringing the taste of gelato to Central Coasties...

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Mr Goaty Gelato

LooLoo’s

 Adaptability has become a familiar word within hospitality, with so many in the industry changing the way they do business to adapt to the evolving COVID-19 restrictions. Whether it's developing new processes to pivoting from dine-in to takeaway, it's been a year...

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LooLoo’s

Flour & Co.

Set in the heart of Toowoon Bay village sits a cute little coffee house with a community following as epic as its menu. Flour & Co. is owned and operated by Central Coast locals Grace Picot and Tim North. Read our 'Local Innovator Profile' on Flour &...

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Flour & Co.

Burnt Honey Bakery

There's a little bakery on the beach in Copacabana that's shaking up the baking industry here on the Central Coast. Tucked away at the end of a tiny strip of shops, Burnt Honey is a hidden treasure. A place where you can slow down and taste the magic of beautiful...

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Burnt Honey Bakery

Bowlarama Bowls

Social Media's most gram-worthy food has exploded on the Coast thanks to the energetic duo behind Bowlarama Bowls. Elle and Scott have been serving up deliciously healthy plant-based smoothies and bowls to health conscious foodies for six months now. A quick scroll...

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Bowlarama Bowls

Woy Woy Fisherman’s Wharf

Evolving from a humble fish and chip takeaway to a coveted food and beverage destination, we spoke with third generation Owner/Manager Sam Clayton about the transformation of this popular establishment and how its sticking to its principles to offer fresh,...

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Woy Woy Fisherman’s Wharf