Initiatives

Woy Woy Fisherman’s Wharf

Evolving from a humble fish and chip takeaway to a coveted food and beverage destination, we spoke with third generation Owner/Manager Sam Clayton about the transformation of this popular establishment and how its sticking to its principles to offer fresh,...

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Woy Woy Fisherman’s Wharf

Gosford RSL

With a simple philosophy of delicious and honest dishes, chef Trent Webber and his coveted culinary vision has made his mark in notable kitchens throughout NSW. His impressive career encompasses two hatted restaurants and earlier this year Gosford RSL welcomed...

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Gosford RSL

Nurtured Earth Organics

From humble beginnings on a friend's veranda, to a thriving ethical business that feeds families and those in need across the Central Coast, Nurtured Earth Organics always puts people and the planet first. Read our 'Local Food Innovator' profile on Nurtured Earth...

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Nurtured Earth Organics

Pauly Mac

Paul McDonald (aka Pauly Mac) has been in commercial kitchens for more than three decades and has experienced every element of the hospitality industry, from the burger joint around the corner to Michelin-starred restaurants and everything between. Read our 'Local...

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Pauly Mac

Like Minds

Nestled amongst the native plants, local art and oozing good vibes, Like Minds has made Avoca Beach's old general store a gathering place for great coffee, wholesome food and nourishing conversations. Read our 'Local Food Innovator' profile on Like...

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Like Minds

Nourished Herbivore

As the popularity of plant-based diets continues to escalate across the globe, Central Coast local Nikki Coe has combined her passion for nutrition, her love of cooking and her desire to lead a healthier life, to establish vegan meal service Nourished Herbivore –...

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Nourished Herbivore