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Woy Woy Fisherman’s Wharf

02-12-19

Evolving from a humble fish and chip takeaway to a coveted food and beverage destination, we spoke with third generation Owner/Manager Sam Clayton about the transformation of this popular establishment and how its sticking to its principles to offer fresh, flavoursome and sustainable seafood four decades on.

Read our ‘Local Food Innovator’ profile on Woy Woy Fisherman’s Wharf