After moving to the Central Coast in 2014, Michael Ridley and Alison Parkin built ALAN Foods, a permaculture-framed market garden, quite literally from the ground up.

With an “all natural, all local” approach to farming, sustainable and locally sourced produce is at the forefront of the business.

We caught up with Alison to find out more about how they’re supplying fresh, organic veg to customers and venues all across the Central Coast.

Read our ‘Local Food Innovator’ Profile here.