Local Food Innovator: Shhmoakesys Gourmet Pies
Like many of us, Chris Oakes spent much of his time during the COVID-19 lockdowns baking up a storm, but what started as a passion project soon grew into a booming business. Today, Shhmoakesys Gourmet Pies are well known for their eight hour smoked meat creations...
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Local Food Innovator: Herbie’s Spices
With a history in the spice trade stretching back more than 50 years, the team behind Herbie's Spices has been receiving rave reviews for their range of culinary herbs, spices and unique spice blends, and best of all, they're all developed and made on-site in...
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Local Food Innovator: Bamboo Buddha
Situated in the peaceful suburb of Holgate is a tranquil garden café called the Bamboo Buddha, offering up wholesome vegetarian and vegan cuisine and holistic wellness activities. We caught up with owner Linda to hear how they've operated for over ten years on the...
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Local Food Innovator: The Lucky Bee
With culinary experience spanning all the way from New York City to the Central Coast, it's no coincidence that Matty Bennett and Rupert Noffs', The Lucky Bee, has landed itself a spot in the Sydney Morning Herald's 2023 'Good Food Guide'! We caught up with Rupert...
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Local Food Innovator: Green Tangerine
With a fresh, vibrant menu and a lively venue to match, it's no surprise that Green Tangerine has become a must-stop shop in Long Jetty. From a seriously good cup of coffee, to a mouth-watering brunch, and even a decadent sweet treat or fresh-baked loaf of bread,...
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Local Food Innovator: Rajshahi Indian Restaurant
Boasting over 48,500 Instagram followers and 10,000 Facebook followers, Rajshahi Indian Restaurant is the Gosford venue putting the Central Coast on the map. With fans coming from near and far, and even overseas to taste their famous butter chicken and naan, this...
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