Full Circle Farm was founded on the simple philosophy that “nature has no waste basket, it has cycles”.

Dedicated to “regenerating our eco-system, food and community”, this pasture based, regenerative farm aims to mimic a natural, healthy ecosystem.

We caught up with co-owner, Shannon Kelly, to find out more about how they’re producing grass-fed and finished beef, pasture-raised chicken, and pastured eggs, all while creating a bio-diverse and healthy landscape.

Read our latest Local Food Innovator Profile from Full Circle Farm here.