Local Food Innovator: The Lucky Bee
With culinary experience spanning all the way from New York City to the Central Coast, it's no coincidence that Matty Bennett and Rupert Noffs', The Lucky Bee, has landed itself a spot in the Sydney Morning Herald's 2023 'Good Food Guide'! We caught up with Rupert...
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Local Food Innovator: Green Tangerine
With a fresh, vibrant menu and a lively venue to match, it's no surprise that Green Tangerine has become a must-stop shop in Long Jetty. From a seriously good cup of coffee, to a mouth-watering brunch, and even a decadent sweet treat or fresh-baked loaf of bread,...
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Local Food Innovator: Rajshahi Indian Restaurant
Boasting over 48,500 Instagram followers and 10,000 Facebook followers, Rajshahi Indian Restaurant is the Gosford venue putting the Central Coast on the map. With fans coming from near and far, and even overseas to taste their famous butter chicken and naan, this...
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Local Food Innovator: Duff’s Ice Cream
Founded, run, and handcrafted by qualified Food Scientist and Ice Cream Architect, Olivia, Duff's Ice Cream is the perfect combination of science and art. With fresh ingredients, premium handmade ice cream and smashing flavour combinations, Duff's creates an...
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Local Food Innovator: ALAN Foods
After moving to the Central Coast in 2014, Michael Ridley and Alison Parkin built ALAN Foods, a permaculture-framed market garden, quite literally from the ground up. With an "all natural, all local" approach to farming, sustainable and locally sourced produce is...
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Local Food Innovator: Tropicana Social Club
When you step through the doors of Woy Woy's Tropicana Social Club, you really could be anywhere else in the world. Described by owner / managers Tim Stockton and Cate Stewart as "Blue Hawaii, meets Twin Peaks, meets Cocktail", this calypso-kitsch pizza bar has...
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