Local Food Innovator: Flour & Co.
Set in the heart of Toowoon Bay village sits a cute little coffee house with a community following as epic as its menu. Flour & Co. is owned and operated by Central Coast locals Grace Picot and Tim North. Read our 'Local Innovator Profile' on Flour &...
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Local Food Innovator: Burnt Honey Bakery
There's a little bakery on the beach in Copacabana that's shaking up the baking industry here on the Central Coast. Tucked away at the end of a tiny strip of shops, Burnt Honey is a hidden treasure. A place where you can slow down and taste the magic of beautiful...
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Local Food Innovator: Bowlarama Bowls
Social Media's most gram-worthy food has exploded on the Coast thanks to the energetic duo behind Bowlarama Bowls. Elle and Scott have been serving up deliciously healthy plant-based smoothies and bowls to health conscious foodies for six months now. A quick scroll...
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Local Food Innovator: Woy Woy Fisherman’s Wharf
Evolving from a humble fish and chip takeaway to a coveted food and beverage destination, we spoke with third generation Owner/Manager Sam Clayton about the transformation of this popular establishment and how its sticking to its principles to offer fresh,...
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Local Food Innovator: Gosford RSL
With a simple philosophy of delicious and honest dishes, chef Trent Webber and his coveted culinary vision has made his mark in notable kitchens throughout NSW. His impressive career encompasses two hatted restaurants and earlier this year Gosford RSL welcomed...
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Local Food Innovator: Nurtured Earth Organics
From humble beginnings on a friend's veranda, to a thriving ethical business that feeds families and those in need across the Central Coast, Nurtured Earth Organics always puts people and the planet first. Read our 'Local Food Innovator' profile on Nurtured Earth...
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