Local Food Innovator: Firescreek Winery
Pop the rosé back in the fridge - this summer, it's all about passionfruit wine. If you' re new to the fruit -and- flower corner of the beverage world, we've got just the place for your first tipple. We follow Nadia O'Connell into the garden oasis of Firescreek...
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Local Food Innovator: Hearts and Minds Barber Emporium and Coffee Bar
Hearts and Minds Barber Emporium and Coffee Bar is certainly a cut above the rest: offering an old fashioned barbershop experience, together with great music and a coffee or cold beverage, it seems to be just what the Central Coast ordered. Read our ‘Local Food...
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Local Food Innovator: The Savoy Long Jetty
First built in 1956, The Savoy Long Jetty housed a cinema and entertainment complex that traded until 1976. The venue has been dormant for some 40 years... until now! We sat down with Director and Licensee, Ben Pearce, to talk about how this historic establishment...
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Local Food Innovator: Crowne Plaza Terrigal Pacific
A Central Coast institution, the popular Crowne Plaza Terrigal Pacific hotel boasts three ocean-facing restaurants and bars, including the award-winning Seasalt restaurant. Having recently brought home two major industry accolades, the hotel is going from strength...
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Local Food Innovator: The Tame Fox
Brainchild of Central Coast food scene aficionado Luke Proust, The Tame Fox is emerging as one of the Coast's most unique dining experiences. Located in the Industry Grounds at Erina, the cafe is developing a cult following due to its home-style hospitality,...
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Local Food Innovator: Fiatarone Farms
Combining his experience on the land, scientific knowledge and his passion for the environment, 25-year-old Kieran Fiatarone has created Fiatarone Farms: a chemical-free, small-scale market garden to provide seasonal vegetables directly to the people of the Central...
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